Two classics, jazz and wine, meet on an atmospheric summer night in the unique and picturesque scenic restaurant Vesilinna. During the night, we hear about the history of jazz and the world of wine and enjoy a three-course sit-down meal. Eero Vuorinen Trio and restaurateur Pirjo Oksanen-Prüm guarantee your enjoyment of the evening. The dinner card includes the programme and dinner without wine. The menu can be found on the Jyväskylä Festival website.